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Easy Sausage Pancakes Recipe

Easy Sausage Pancakes Recipe Introduction

This Easy Sausage Pancakes Recipe revolutionizes breakfast by combining two beloved morning favorites into one incredible dish. These protein-packed pancakes feature savory breakfast sausage cooked right into fluffy, golden pancake batter, creating a perfect harmony of sweet and savory flavors. With simple ingredients and straightforward techniques, this Easy Sausage Pancakes Recipe delivers restaurant-quality results in your own kitchen. Perfect for busy mornings, weekend brunches, or meal prep, these hearty pancakes will become your new breakfast obsession that satisfies both kids and adults alike.

Storage Options

Store leftover pancakes in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze individual pancakes between parchment paper for up to 2 months. Reheat refrigerated pancakes in the microwave for 30-60 seconds or in a toaster. Frozen pancakes can be reheated directly from frozen in the toaster or oven at 350°F for 5-7 minutes.

Summary

This Easy Sausage Pancakes Recipe creates fluffy, protein-rich pancakes with savory breakfast sausage mixed directly into the batter. The recipe serves 4-6 people and takes approximately 30 minutes from start to finish. The combination of traditional pancake ingredients with cooked sausage creates a complete breakfast in every bite, eliminating the need for separate side dishes.

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Large skillet or griddle
  • Whisk
  • Measuring cups and spoons
  • Spatula for flipping
  • Paper towels
  • Ladle or large spoon for portioning batter

Ingredients

For the Sausage:

  • 1 pound breakfast sausage (mild or spicy)

For the Pancakes:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 3/4 cups whole milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Cooking spray or additional butter for griddle

Instructions

  1. Cook the Sausage: In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles with a spatula. Cook for 8-10 minutes until fully browned and cooked through. Transfer to a paper towel-lined plate to drain excess grease. Set aside to cool slightly.
  2. Prepare Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and black pepper until well combined.
  3. Mix Wet Ingredients: In a medium bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.
  4. Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix; a few lumps are fine. Fold in the cooked sausage crumbles.
  5. Heat Griddle: Preheat a large skillet or griddle over medium heat. Lightly coat with cooking spray or butter.
  6. Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip and cook for 1-2 minutes more until golden brown.
  7. Serve: Transfer pancakes to serving plates and serve immediately with maple syrup, butter, or your favorite toppings.

Notes

  • Don’t overmix the batter as this can result in tough pancakes
  • Make sure sausage is completely cooked and drained to prevent soggy pancakes
  • Adjust griddle temperature as needed to prevent burning
  • Let cooked sausage cool slightly before adding to prevent eggs from scrambling

Tips for Success

Perfect Texture: Allow the batter to rest for 5 minutes before cooking to ensure tender pancakes. The gluten will relax, creating a more delicate texture.

Even Cooking: Maintain medium heat throughout cooking. If pancakes brown too quickly, reduce heat. If they’re taking too long to cook through, increase heat slightly.

Sausage Distribution: Gently fold sausage into batter to ensure even distribution without overworking the mixture.

Consistent Size: Use a 1/4 cup measuring cup or ladle for uniform pancakes that cook evenly.

Additional Tips and Variations

Cheese Addition: Fold in 1/2 cup shredded cheddar or mozzarella cheese along with the sausage for extra richness.

Spice It Up: Add 1/4 teaspoon cayenne pepper or red pepper flakes to the dry ingredients for a spicy kick.

Herb Enhancement: Mix in 2 tablespoons fresh chopped chives, parsley, or green onions for added flavor and color.

Make-Ahead Option: Cook pancakes completely, cool, and freeze. Reheat in toaster for quick weekday breakfasts.

Buttermilk Substitute: Replace regular milk with buttermilk for tangier, more tender pancakes. Reduce baking powder to 1 1/2 teaspoons.

Different Sausages: Try Italian sausage, chorizo, or turkey sausage for variety in flavor profiles.

Frequently Asked Questions (FAQ)

Can I use turkey sausage instead of pork sausage? Yes, turkey sausage works perfectly in this recipe. Cook it the same way, breaking it into small pieces and draining any excess fat.

How do I know when pancakes are ready to flip? Look for bubbles forming on the surface and edges that appear set and slightly dry. This usually takes 2-3 minutes on the first side.

Can I make the batter ahead of time? It’s best to use the batter immediately for optimal texture. However, you can prepare it up to 2 hours ahead and store it covered in the refrigerator.

What’s the best way to keep pancakes warm while cooking the rest? Place cooked pancakes on a baking sheet in a 200°F oven to keep warm without drying out.

Can I double this recipe? Absolutely! This recipe doubles easily for larger crowds. Just make sure you have adequate cooking space and equipment.

Why are my pancakes tough? Overmixing the batter is the most common cause of tough pancakes. Stir just until ingredients are combined, leaving some lumps.

Conclusion

This Easy Sausage Pancakes Recipe transforms ordinary breakfast into an extraordinary meal that combines convenience with incredible flavor. The genius of incorporating savory breakfast sausage directly into fluffy pancake batter creates a complete, satisfying meal that eliminates the need for multiple dishes and complicated preparation. Whether you’re rushing through busy weekday mornings or leisurely enjoying weekend brunch, this Easy Sausage Pancakes Recipe delivers consistent, delicious results that will have everyone asking for seconds. The versatility of this recipe allows for endless customization options, making it a valuable addition to any home cook’s breakfast repertoire that will continue to delight families for years to come.

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