Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You’ll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins.
Whether you’re looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. You might be tempted to just top regular baked potatoes with these toppings, but this method is WAY better. The second bakes makes all the difference! If you are wanting to have Twice Baked Potatoes as a full meal, try our BBQ Beef Twice Baked Potatoes!
What Kind of Potatoes Should I Use?
A good Idaho Russet potato is best for this recipe. Russet potatoes are great because of their fluffy interior and sturdy skin. One half of a Russet potato is also a good portion size for each person. You can ensure that the insides stay fluffy by mixing in the sour cream and cheese when the potatoes are still hot. If you mix them in cold the mixture will turn out very gummy. You can also use a hand mixer instead of a potato masher for maximum fluffiness.
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