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Easy White Chocolate Brownie Pizza with M&M’s

Summary

This Easy White Chocolate Brownie Pizza with M&M’s features a fudgy brownie crust topped with melted white chocolate and colorful M&M candies. It’s a fun, festive dessert that’s perfect for parties or a sweet treat anytime.

Why You’ll Love This Recipe

It’s quick and easy with minimal prep. The combination of brownies and white chocolate is irresistible. You can customize the toppings for any holiday or occasion. It’s a visually fun dessert that both kids and adults enjoy. You only need a few basic ingredients and tools.

Kitchen Equipment You’ll Need

Mixing bowl

Measuring cups and spoons

Spatula

9- or 10-inch round pizza pan or cake pan

Microwave-safe bowl (for melting chocolate)

Knife or pizza cutter

Tips for Success

Line your pan with parchment paper for easy removal and clean-up. Don’t overbake the brownie base—it should be soft and slightly gooey. Let the brownie cool completely before adding the melted white chocolate to prevent it from seizing. Use quality white chocolate for the best melting and flavor. Press the M&M’s gently into the chocolate while it’s still warm so they stick.

Ingredients

1 box brownie mix (plus ingredients listed on the box)

1 1/2 cups white chocolate chips or chopped white chocolate

1 tablespoon coconut oil or shortening (optional, for smoother chocolate)

1 cup M&M’s (choose seasonal colors if desired)

Directions

Preheat your oven to 350°F and prepare a 9- or 10-inch round pizza or cake pan by greasing or lining it with parchment. Prepare the brownie mix according to package directions and pour the batter into the prepared pan. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs. Let the brownie cool completely. In a microwave-safe bowl, melt white chocolate with coconut oil in 30-second intervals, stirring until smooth. Pour the melted white chocolate over the cooled brownie base and spread evenly. Immediately sprinkle M&M’s over the top, pressing them in slightly. Let the chocolate set at room temperature or in the fridge until firm. Slice into wedges and serve.

Additional Tips or Variations

Use different toppings like crushed Oreos, sprinkles, or chopped nuts. Try adding mini marshmallows or a drizzle of dark chocolate for contrast. Use peanut or crispy M&M’s for a flavor twist. For a homemade brownie base, use your favorite from-scratch recipe instead of a box mix. Add a layer of Nutella or peanut butter between the brownie and chocolate for extra indulgence.

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