If we’re out eating at a Chinese restaurant, there is a 100% chance that we’re ordering egg rolls to go with whatever main course we feel like that day. There’s something about the delicious pork filling that gets us every time – it’s full of flavor and juicy and absolutely perfect when wrapped up in that crunchy egg roll wrapper. And, turns out, that very same filling is just as good on its own as it is in its traditional form. We give you: unwrapped egg roll in a bowl.
This dish is great because it’s not only addictively delicious, but it’s an easier, healthier version of the classic. You save a TON of time by not wrapping and frying the egg rolls, plus you don’t end up with the calories of the fried stuff. Instead, we’ve got a pork, onion and cabbage mixture that’s perfectly seasoned and exactly the way your favorite Chinese restaurant makes it, thanks to a combination of sesame oil, soy sauce, hoisin sauce, garlic and ginger. Trust us when we say this is the yummiest thing you’ll eat all week.
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