You can adapt this stir-fry to your preferences, making it different every time. Use ground pork for authentic egg roll flavor, turkey for a lighter version, or beef if you want something richer. Add bell peppers, mushrooms, or snap peas for extra veggies. Make it spicy by adding chili flakes or a drizzle of sriracha. Serve it over rice or noodles for a full meal, or spoon it into lettuce cups for a low-carb option. No matter how you customize it, the result is a delicious, colorful, comforting dish that satisfies cravings while staying simple and wholesome.
This recipe delivers all the flavors of your favorite fried egg rolls but in a lighter, fresher, and faster meal. It’s a one-pan wonder you’ll make again and again — quick, hearty, flavorful, and always crowd-pleasing.
Ingredients
1 lb ground pork, turkey, or beef
1 large onion, diced
1 tsp black pepper
1 head cabbage, shredded
2 large carrots, peeled and sliced thin
6 garlic cloves, minced
1 Tbsp fresh grated ginger
2 Tbsp sesame oil
¼ cup soy sauce
Instructions
Brown the ground meat in a large skillet over medium heat. Add diced onion and black pepper; cook until softened. Stir in garlic and ginger. Add shredded cabbage and carrots; toss and cook until vegetables begin to soften. Pour in sesame oil and soy sauce; stir well. Continue cooking 5–7 minutes until cabbage is tender. Serve warm.