Ingredients
- 2 ripe but firm pears (Bosc or Anjou work best)
- 1/3 cup crumbled blue cheese
- 1/4 cup chopped walnuts or pecans (toasted optional)
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon lemon juice
- Fresh thyme leaves (optional garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each pear in half lengthwise and carefully scoop out the core and seeds with a small spoon or melon baller to create a hollow center.
- In a small bowl, combine blue cheese, chopped nuts, honey, and lemon juice. Mix until just combined.
- Fill each pear cavity with the blue cheese mixture, pressing gently to pack it in.
- Place pears in a baking dish and bake for 12–15 minutes, or until the cheese is melted and the pears are tender.
- Drizzle lightly with honey and garnish with fresh thyme before serving.
Notes
- Choose firm pears to prevent them from falling apart while baking.
- For a milder flavor, substitute gorgonzola or goat cheese for the blue cheese.
- Drizzle with aged balsamic vinegar for an extra touch of gourmet flair.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F for about 5 minutes or enjoy chilled straight from the fridge.
Tips for Success
- Use pears that are ripe but still firm enough to hold their shape during baking.
- Toast the nuts for deeper flavor and a pleasant crunch.
- Pair with a crisp white wine or sparkling beverage for a delightful contrast.
Additional Tips and Variations
- Add a sprinkle of dried cranberries or pomegranate seeds for a festive touch.
- Top with a few microgreens or edible flowers for an elegant presentation.
- Serve on a bed of mixed greens for a refined salad appetizer.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! You can prepare the pears and filling up to 6 hours in advance. Assemble just before baking for the best texture.
What kind of blue cheese works best?
Try Roquefort for a bold flavor, or Danish blue for a milder, creamier taste.
Can I grill the pears instead of baking?
Absolutely! Grilled pears add a smoky flavor that pairs beautifully with the cheese and honey.
Conclusion
Elegant Blue Cheese Stuffed Pears are a refined yet simple appetizer that turns ordinary ingredients into something unforgettable. With their balance of creamy, sweet, and savory notes, these pears elevate any occasion — from intimate dinners to grand celebrations. Each bite is a reminder that the best dishes are often the simplest ones, made with love and a touch of creativity.