Ingredients
- 4 plain or everything bagels (day-old works best)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons everything bagel seasoning
- ½ teaspoon garlic powder (optional)
- ¼ cup grated parmesan cheese (optional, for extra flavor)
- Salt to taste (only if your seasoning blend is low-sodium)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
- Cut the bagels: Slice each bagel into small bite-sized pieces or rounds (about ¾-inch thick).
- Coat the bites: In a large mixing bowl, toss bagel pieces with melted butter, olive oil, garlic powder (if using), and half of the everything seasoning. Mix until evenly coated.
- Arrange on the baking sheet: Spread the coated bagel bits in a single layer. Sprinkle remaining everything bagel seasoning and parmesan cheese on top.
- Bake: Bake for 10–15 minutes, turning once halfway through, until golden and crisp.
- Cool: Let them cool slightly to crisp up further before serving.
Serving Ideas
- Serve warm with cream cheese, hummus, or spinach dip.
- Use as crunchy croutons on salads or soups.
- Pack in lunch boxes or serve as party snacks.
- Drizzle with honey or add cinnamon sugar for a sweet version.
Storage
Store cooled bagel bits in an airtight container at room temperature for up to 4 days. To keep them extra crispy, you can reheat them in a 350°F oven for 5 minutes before serving.
Tips for Success
- Use slightly stale bagels—they hold up better and bake crispier.
- Adjust seasoning to taste; some “everything” blends can be salty.
- Add a sprinkle of shredded cheese during the last few minutes of baking for a cheesy twist.
- Make a large batch—they disappear fast!
Frequently Asked Questions
Can I use flavored bagels?
Yes! Onion, garlic, or plain bagels work great. Sweet bagels like cinnamon raisin are better for dessert-style variations.
Can I make them in the air fryer?
Absolutely. Air fry at 360°F for 5–7 minutes, shaking halfway through until golden and crisp.
What can I substitute for everything bagel seasoning?
You can make your own mix with sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt.
Conclusion
Everything Bagel Bits are the ultimate quick snack—crunchy, flavorful, and endlessly versatile. With just a few ingredients, you can turn ordinary bagels into a crowd-pleasing treat that’s perfect for dipping, topping, or simply snacking by the handful. Make a big tray and watch them disappear!