Whip up this popular snack mix in your slow cooker with this easy to make Crock-Pot Chex Mix recipe! Perfect for gift giving at the holidays or snacking anytime!
One of my families favorite snacks is a good old fashioned Chex Mix party mix. We make is an everyday snack, packaging it up in snack sized Ziplock baggies so that the kids can take it to lunch.
We make it at the holidays and give away containers to friends and family who stop by.
We just make it to munch on on the weekend while we watch movies together as a family.
I also like to set out bowls for guests to snack away on during parties. This Chex Mix is always a huge hit at our annual Super Bowl party!
Classically Chex Mix is baked in the oven. And there is nothing wrong with that! Sometimes I do that too.
3 Cups Rice Chex Cereal
3 Cups Corn Chex Cereal
3 Cups Wheat Chex Cereal
3 Cups Kix Cereal
3 Cups Pretzels
14 Ounces Lightly Salted Roasted Cashews
7 Tablespoons Butter Melted
2 Tablespoons Worcestershire Sauce
1 1/2 Teaspoon Seasoned Salt
3/4 Teaspoon Garlic Powder
In a 6 quart or larger add all of the dry cereal, pretzels and nuts.
In a small mixing bowl, combine together the remaining ingredients and mix well. Pour over cereal in slow cooker and mix well using a rubber spatula.
Cook on HIGH heat UNCOVERED for 90 minutes, stirring the mixture every 15 minutes to prevent the cereal from burning on the bottom.
After 90 minutes, turn slow cooker to LOW and continue cooking for an additional 20 to 30 minutes, stirring every 5 to 10 minutes until the Chex Mix is crispy.
Spread Chex Mix on a parchment paper lined rimmed baking sheet and allow to cool to room temperature.
Store finished Chex Mix in airtight food storage containers for up to 2 weeks.
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