Firehouse Green Beans

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4 tablespoons (1/2 stick) butter
2 cloves garlic, minced
1/2 shallot, minced
4 slices bacon, chopped
2 (29 oz) cans French cut green beans, strained
1/2 cup Parmesan cheese, grated

In a skillet over medium-low heat, melt butter and then add garlic, shallot, and bacon. Cook until bacon is mostly cooked, stirring occasionally, about 5 minutes.
Add green beans, increase heat to medium, and cook until hot, stirring frequently.
Top with parmesan cheese and serve. Enjoy!


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