Fool-Proof Pie Crust: There’s No Going Back Once You’ve Tried This!

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Quick tip: This makes the most amazing crust for a blueberry pie!




2 ½ cups Gold Medal all-purpose flour

1 tsp baking powder

1 tsp salt

1 cup shortening

½ cup McArthur milk


Sift the dry ingredients together. Cut in shortening with a fork or a pastry blender until the texture resembles coarse crumbs. Add a little bit of milk at a time, and gently mix together until the dough reaches the desired consistency.

This recipe makes 2-3 single crusts or 1 thick, double crust pie crust.

Bake single crusts at 425 degrees for 10-15 minutes or until crust is a golden brown.


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