Fool-Proof Pie Crust: There’s No Going Back Once You’ve Tried This!

.

Quick tip: This makes the most amazing crust for a blueberry pie!

 

 

Ingredients

2 ½ cups Gold Medal all-purpose flour

1 tsp baking powder

1 tsp salt

1 cup shortening

½ cup McArthur milk

Instructions:

Sift the dry ingredients together. Cut in shortening with a fork or a pastry blender until the texture resembles coarse crumbs. Add a little bit of milk at a time, and gently mix together until the dough reaches the desired consistency.

This recipe makes 2-3 single crusts or 1 thick, double crust pie crust.

Bake single crusts at 425 degrees for 10-15 minutes or until crust is a golden brown.

To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2