Why You Should Make This French Butter Cake
If you love rich, buttery desserts that melt in your mouth, then this French Butter Cake (Gâteau Breton) is a must-try! This classic French treat hails from Brittany, a region famous for its exceptional butter, which is the star ingredient in this cake. With its golden, slightly crisp crust and dense yet tender interior, this cake strikes the perfect balance between indulgence and simplicity.
What makes this cake so special? First, it requires only a handful of basic ingredients—flour, butter, sugar, and egg yolks—yet delivers an incredibly luxurious taste. The high butter content gives it a smooth, velvety texture, while the rich flavor is enhanced by a hint of vanilla. Unlike overly sweet cakes, this one has a refined sweetness, making it ideal for those who appreciate delicate, well-balanced flavors.
This cake is also incredibly versatile. Enjoy it on its own with a cup of coffee or tea, or dress it up with a dusting of powdered sugar, a dollop of whipped cream, or a spoonful of fruit preserves. It’s the kind of dessert that fits any occasion—whether you’re hosting a dinner party, celebrating a special event, or just craving a cozy homemade treat.
Another reason to love this recipe? It’s easy to make! No complicated steps or fancy techniques—just mix, press into a pan, and bake. Whether you’re an experienced baker or a beginner, this French Butter Cake is a foolproof way to bring a touch of French elegance to your kitchen.
This French Butter Cake, also known as “Gâteau Breton,” is a rich, buttery, and slightly crumbly cake with a delicate sweetness. With its golden crust and melt-in-your-mouth texture, this cake is perfect for breakfast, tea time, or dessert.
Ingredients:
• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 egg yolk + 1 tbsp water (for egg wash)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add Egg Yolks & Vanilla: Mix in the egg yolks one at a time, followed by the vanilla extract.
4. Incorporate Dry Ingredients: Add the flour and salt, mixing until just combined. The dough will be thick.
5. Shape & Score: Press the dough evenly into the prepared pan. Smooth the surface and use a fork to create a crisscross pattern on top.
6. Egg Wash: Brush the top with the egg yolk and water mixture for a golden crust.
7. Bake: Bake for 30–35 minutes, or until the top is golden brown.
8. Cool & Serve: Let cool completely before slicing. Enjoy with coffee or tea!
This cake is simple yet indulgent—a true French classic! 🍰✨