French Onion Orzo Bake is the ultimate comfort dish that brings together the rich, caramelized flavor of classic French onion soup with the creamy, hearty texture of orzo pasta. This recipe is the perfect twist on a beloved favorite, turning a soup into a baked casserole that’s both elegant and cozy. Ideal for weeknight dinners, potlucks, or even as a side for special occasions, this bake is loaded with melty cheese, savory broth, and golden onions, making every bite deeply satisfying. It’s one of those dishes that looks and tastes like you spent hours in the kitchen, but is actually easy to prepare with simple ingredients. The orzo soaks up all the flavor as it bakes, giving you that perfect balance of creamy pasta and savory richness in every bite. Plus, it’s an easy dish to make ahead and reheat, which makes it both convenient and delicious.
Storage Options
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave. You can also freeze portions for up to 2 months.
Summary
French Onion Orzo Bake is a savory, cheesy pasta casserole inspired by French onion soup. It’s perfect as a main dish or a flavorful side.
Why You’ll Love This Recipe
Full of rich, caramelized onion flavor
Creamy, cheesy, and satisfying
Easy to prep ahead
Crowd-pleasing comfort food
Kitchen Equipment You’ll Need
Large skillet
Baking dish
Mixing spoon
Knife and cutting board
Measuring cups and spoons