Ingredients
12 slices of bread
4 ounces of softened cream cheese
½ pint fresh strawberries
2 large eggs
½ cup milk
3 tsp granulated sugar, divided
¼ tsp cinnamon
¼ cup powdered sugar
Instructions
FIRST STEP:
Wash the strawberries and remove the stem.
Roughly chop the berries
SECOND STEP:
In a bowl, soften the cream cheese using the microwave for 10 seconds
Stir in the powdered sugar, mixing well
THIRD STEP:
Trim the crust off the bread and flatten the bread with a rolling pin
Spread about 1 tsp of cream cheese mix along one edge of the bread
FOURTH STEP:
Lay a layer of chopped strawberries on the cream cheese
Very gently roll the bread up starting with the side that has the cream cheese and strawberries
FIFTH STEP:
In a shallow bowl, mix the eggs, milk, sugar and cinnamon( I generally add 1 tsp vanilla)
Preheat a nonstick pan
Carefully dip each bread roll into the egg mix
SIXTH STEP:
Place each roll seam side down in the pan
Let each side brown and roll ¼ inch until the entire roll has been browned
Place on a serving dish, sprinkle with powdered sugar and any remaining strawberries
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