French Toast Rolls with Strawberries

Ingredients
12 slices of bread
4 ounces of softened cream cheese
½ pint fresh strawberries
2 large eggs
½ cup milk
3 tsp granulated sugar, divided
¼ tsp cinnamon
¼ cup powdered sugar
Instructions
FIRST STEP:
Wash the strawberries and remove the stem.

Roughly chop the berries

SECOND STEP:
In a bowl, soften the cream cheese using the microwave for 10 seconds

Stir in the powdered sugar, mixing well

THIRD STEP:
Trim the crust off the bread and flatten the bread with a rolling pin

Spread about 1 tsp of cream cheese mix along one edge of the bread

FOURTH STEP:
Lay a layer of chopped strawberries on the cream cheese

Very gently roll the bread up starting with the side that has the cream cheese and strawberries

FIFTH STEP:
In a shallow bowl, mix the eggs, milk, sugar and cinnamon( I generally add 1 tsp vanilla)

Preheat a nonstick pan

Carefully dip each bread roll into the egg mix

SIXTH STEP:
Place each roll seam side down in the pan

Let each side brown and roll ¼ inch until the entire roll has been browned

Place on a serving dish, sprinkle with powdered sugar and any remaining strawberries

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