Fresh lemon bundt cake recipe
Are you ready to embark on a culinary adventure that will tantalize your taste buds? Today, we’re crafting a masterpiece of flavor: a moist, tender, and irresistibly fragrant Fresh Lemon Bundt Cake. This recipe is a delightful blend of classic baking and zesty citrus, resulting in a dessert that’s perfect for any occasion.
Why this Fresh Lemon Bundt Cake Recipe Stands Out:
Vibrant Lemon Flavor: The combination of fresh lemon zest and juice infuses the cake with a bright and tangy flavor that’s simply irresistible.
Moist and Tender Crumb: The careful balance of ingredients ensures a cake that’s both moist and tender, with a delicate crumb that melts in your mouth.
Easy to Follow Instructions: Even novice bakers can confidently whip up this delicious cake with our clear and concise step-by-step guide.
Versatile: This Fresh Lemon Bundt Cake is perfect for breakfast, brunch, or as a delightful dessert. It can be served plain, dusted with powdered sugar, or topped with a drizzle of lemon glaze.
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon salt
- 3 large eggs
- 2 tablespoons fresh lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup milk
If you follow the instructions precisely, you’ll have the best lemon bundt cake with sour cream.
Instructions:
- Prepare the Bundt Pan: Grease and flour a bundt pan to ensure easy release.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Lemon: Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, and gently folding until just blended.
- Bake to Perfection: Pour the batter into the prepared bundt pan and bake in a preheated oven at 350°F (180°C) for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar or drizzle with a lemon glaze for an extra special touch.
Tips for Baking the Perfect Fresh Lemon Bundt Cake:
- Room Temperature Ingredients: Ensure that all ingredients are at room temperature for best results.
- Zest Fresh Lemons: For the most vibrant flavor, use fresh lemon zest.
- Don’t Overmix: Overmixing can lead to a tough cake. Mix the batter just until the ingredients are combined.
- Test for Doneness: Use a toothpick to check if the cake is fully baked. If it comes out clean, the cake is done.
With its bright citrus flavor and tender crumb, our Fresh Lemon Bundt Cake is sure to become a new family favorite. So gather your ingredients, preheat your oven, and get ready to bake up a batch of this delicious treat!
