1 pound vine ripened tomatoes
2 jalapeno peppers
1 small white onion
3 cloves garlic
1 packed cup cilantro cleaned and stemmed – 1/2 to 1 cup packed, to your preference
Juice from 1 lime
1 teaspoon cumin
Salt and pepper to taste
Dice the tomatoes and place them into a large mixing bowl.
Stem the jalapeno peppers and finely mince them. Add them to the bowl.
Mince the onion, garlic and cilantro. Into the bowl they go.
Add lime juice, cumin, and salt and pepper to taste.
Cover and let the flavor mingle for a good hour or so, though you can serve it right away if you’re in a hurry.