Ingredients
Strawberry Mixture
3 cups fresh strawberries diced
1/2-3/4 cup granulated sugar
Cobbler Crust
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup whole milk warm
1/2 teaspoon vanilla extract
8 tablespoons unsalted butter melted
Instructions
Preheat oven to 375. F
Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2)
In a medium bowl, add strawberries and sugar.
Stir to coat strawberries in sugar and set aside.
In a large bowl whisk together flour, baking powder, salt and sugar.
Add in milk, vanilla extract and melted butter.
Stir just until combined. A few lumps are ok so don’t overdo it.
Pour batter evenly into dish.
Spoon strawberries evenly on top of batter. Do NOT stir.
Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish)
Serve as is or with vanilla ice cream or frozen whipped cream.
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