Tips for Success
Use firm apples like Granny Smith, Honeycrisp, or Fuji—they hold their shape during cooking. Slice the apples evenly so they cook at the same rate. Don’t rush the cooking process; let the apples caramelize gently for the best texture and flavor. Stir occasionally but avoid overmixing so the slices stay intact.
Ingredients
4 medium apples, peeled, cored, and sliced
1/4 cup unsalted butter
1/3 cup brown sugar (light or dark)
1 teaspoon ground cinnamon
Pinch of salt
1/2 teaspoon vanilla extract (optional)
Directions
In a large skillet over medium heat, melt the butter. Add the sliced apples and stir to coat. Sprinkle in the brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, for about 10–15 minutes, until the apples are tender and the sauce is thick and bubbly. Stir in vanilla extract if using, then remove from heat. Serve warm as a side, topping, or dessert.
Additional Tips or Variations
Add a splash of apple cider or maple syrup for extra depth. Stir in a handful of raisins or chopped pecans for texture. For a richer flavor, use dark brown sugar or add a pinch of nutmeg or allspice. These apples are delicious over oatmeal, ice cream, waffles, or served alongside roasted meats.