Fried apples with brown sugar is a warm and comforting treat that’s perfect any time of year, but especially cozy during fall and winter. This classic Southern-style recipe turns simple apples into a rich and buttery dish with the help of brown sugar, cinnamon, and a touch of butter. Whether served alongside pork chops, spooned over pancakes or waffles, or simply enjoyed as a dessert with a scoop of vanilla ice cream, fried apples are incredibly versatile. They’re quick to prepare and fill your kitchen with a sweet, spiced aroma that feels like home. What makes this recipe special is how it transforms basic pantry ingredients into something that tastes like a hug in a bowl. It’s ideal for using up slightly bruised or overripe apples and doesn’t require any fancy techniques or tools. Kids and adults alike love it, making it a go-to for busy weeknights, brunch spreads, or holiday sides.
Storage Options
Store leftover fried apples in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or microwave in short intervals until warm. You can also freeze them for up to 2 months.
Summary
Tender apple slices sautéed with butter, brown sugar, and cinnamon, creating a sweet, caramel-like side or topping that’s ready in under 20 minutes.
Why You’ll Love This Recipe
Quick and easy to make
Great for breakfast, dessert, or a side dish
Perfect use for extra apples
Comforting, nostalgic flavor
Kitchen Equipment You’ll Need
Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Peeler and knife
Tips for Success
Use a mix of tart and sweet apples for depth of flavor
Cook low and slow to prevent burning the sugar
Slice apples evenly for uniform cooking
Ingredients
4 medium apples, peeled, cored, and sliced
3 tablespoons butter
1/3 cup brown sugar
1 teaspoon ground cinnamon
Pinch of salt
1/2 teaspoon vanilla extract (optional)
1 tablespoon lemon juice (optional, to brighten flavor)
Directions
Melt butter in a large skillet over medium heat.
Add sliced apples and stir to coat in butter.
Sprinkle in brown sugar, cinnamon, and salt. Stir well.
Reduce heat to medium-low and cook apples, stirring occasionally, for 10–15 minutes or until tender and lightly caramelized.
Stir in vanilla extract and lemon juice if using, then cook another minute.
Serve warm as a side dish or topping.
Additional Tips or Variations
Add a pinch of nutmeg for extra warmth
Top with chopped pecans or walnuts for crunch
Try using maple syrup instead of brown sugar for a different sweetness
Serve over oatmeal, pancakes, or French toast for a cozy breakfast