This dish is not only packed with flavor but is also a simple, nourishing way to enjoy cabbage! 🍴
Ingredients:
• 1 medium head of cabbage, shredded
• 6 slices bacon, chopped
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon olive oil (optional, for extra crispiness)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/2 teaspoon smoked paprika (optional, for extra flavor)
• 1 tablespoon apple cider vinegar (optional, for a touch of tang)
• 1/4 cup chicken broth (optional, for added moisture)
Instructions:
1. Cook the Bacon:
• In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
2. Sauté the Onion and Garlic:
• In the same skillet, leaving the bacon grease, add the sliced onion. Sauté over medium heat for about 4-5 minutes until the onion becomes soft and translucent.
• Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning, until the garlic is fragrant.
3. Cook the Cabbage:
• Add the shredded cabbage to the skillet with the onions and garlic. Stir to combine, and cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to soften and wilt.
• Season with salt, pepper, and smoked paprika (if using), and stir to evenly coat the cabbage.
4. Optional Additions:
• If you prefer a bit of moisture in the dish, add the chicken broth and stir it in. Let it simmer for an additional 5 minutes, allowing the cabbage to absorb the flavors and soften further.
• For a tangy twist, drizzle the apple cider vinegar over the cabbage and stir.
5. Finish the Dish:
• Once the cabbage is tender and slightly caramelized, add the crispy bacon back into the skillet and stir to combine.
6. Serve and Enjoy:
• Remove the skillet from the heat, and serve your Fried Cabbage with Bacon, Onion, and Garlic as a flavorful side dish with your favorite main course!