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Fried Cheese Balls

Why You’ll Love This Recipe

They’re quick to prepare, great for both kids and adults, and endlessly customizable. You can use different cheeses, add herbs or spices, and even make them gluten-free. Plus, they can be made ahead and frozen for later use.

Kitchen Equipment You’ll Need

Mixing bowls

Measuring cups and spoons

Cheese grater

Spoon or scoop

Deep fryer or deep skillet

Slotted spoon or spider strainer

Paper towels

Tips for Success

Chill the cheese balls before frying to help them hold their shape. Use a neutral oil with a high smoke point for frying. Don’t overcrowd the pan—fry in batches for even cooking. Double coat with breadcrumbs for an extra crispy exterior.

Ingredients

2 cups shredded mozzarella or cheddar cheese

1 cup cream cheese, softened

2 tablespoons all-purpose flour

½ teaspoon garlic powder

½ teaspoon black pepper

1 egg, beaten

1 cup breadcrumbs (plain or seasoned)

Oil for frying

Directions

In a bowl, mix shredded cheese, cream cheese, flour, garlic powder, and black pepper until well combined. Roll the mixture into small balls, about 1 inch in diameter. Place them on a tray and chill in the freezer for 20 minutes. Dip each ball into beaten egg, then coat with breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating. Heat oil in a deep skillet to 350°F. Fry the cheese balls in batches for 2–3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

Additional Tips or Variations

Try adding chopped jalapeños or cooked bacon to the mix for extra flavor. Use smoked gouda or pepper jack for a gourmet twist. For a healthier version, bake or air-fry instead of deep frying. Add herbs like parsley or chives for freshness. Serve with marinara, honey mustard, or a spicy chipotle dip.

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