Onions, bell peppers, and some (optional) garlic flavor these skillet fried potatoes. These home fries are the perfect side dish to serve with a hearty breakfast or brunch. They’re an excellent dinner side as well.
The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. New potatoes have fabulous flavor when fried, and a good choice if the season is right. You can also make this dish with leftover potatoes. See the tips and variations below the recipe.
Peel and slice the potatoes into rounds…not too thin unless you want potato chips. Keep them in a bowl of cold water until you’re all done slicing. Always rinse the taters a couple times.
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