This unique twist on tacos is not only pretty, but the crescent dough crust on this taco pie gives it an amazing and unexpected flavor. The crust adds a sweet and buttery gusto that makes it one of my family’s favorite dishes! The great thing about this easy recipe is that you can really customize it to your own taste (add jalapeños, refried beans, or any of your other favorite traditional taco ingredients), and the corn chips give it that nice crunchy texture you would expect from a taco.
It is so quick and easy, the video pretty much explains it all in less than 45 seconds! And if you’re anything like me, if it’s not easy, the chances of it actually getting made are about zero to none.
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