After 6 years of making this recipe I was so excited to have my 7-year-old prepare it. I cut the peaches and cut in the butter. She did the rest. So easy a kid can make it and perfect every time!
Living in Southwestern Florida for so many years I developed an appreciation for many Southern things (not really the south, but a lot of Southern exposure). One of which is Southern desserts such as pies, crisps, and cobblers.
None have stuck with me quite as much as this recipe that my friend Mary shared with me, long after I moved to Arizona.
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