Ingredients
1 cup butter
2 cups sugar
4 eggs, lightly beaten
2 tsp vanilla extract
2/3 cup cocoa powder
1 cup flour
1/2 tsp salt
1/2 tsp baking powder
1 cup mini chocolate chips
Instructions
Preheat the oven to 350 degrees F. Grease a 9×13″ baking pan or line with parchment paper. Set aside.
Melt the butter and let cool slightly. Stir in the sugar, eggs and vanilla extract until combined.
Add in the cocoa powder, flour, salt and baking powder. Use a sturdy wooden spoon or rubber spatula to gently stir the ingredients, just until combined. DO NOT whisk or over mix (this will add extra air to the batter and result in cake-like brownies instead of fudge-like ones).
Fold in the chocolate chips and pour batter into prepared baking pan. Spread out evenly.
Bake for 25 to 30 minutes, until the center is set. Let cool slightly before slicing. Enjoy!
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