These bites are also fun to make with kids (with adult supervision for the frying), and they’re always a hit at celebrations. You can serve them as dessert, as a sweet breakfast, or alongside fruit and whipped cream for an extra indulgent treat. Their flavor is simple but irresistible — sweet, buttery, and delicate — and their texture makes them addicting from the very first bite. They’re everything you love about funnel cakes, but easier, quicker, and even more fun to eat. If you’re looking for a recipe that captures the joy of fair food in a quick homemade version, these funnel cake bites are perfect every time.
Ingredients
2 cups milk
1 egg
2 tsp vanilla
6 tbsp melted butter
2 cups flour
1 tsp baking soda
2 tbsp sugar
Pinch of salt
Oil for frying
Powdered sugar for dusting
Instructions
Mix milk, egg, vanilla, and melted butter.
Add salt, baking soda, and sugar.
Fold in flour until smooth.
Heat oil to 350°F. Pipe or drop spoonfuls of batter into hot oil.
Fry until golden on both sides.
Remove and drain on paper towels.
Dust generously with powdered sugar and serve warm.