Garlic Alfredo Chicken Meatballs bring together the best of creamy, savory, and hearty flavors in one comforting dish. These tender, juicy chicken meatballs are infused with garlic and herbs, then smothered in a rich homemade Alfredo sauce that’s packed with flavor and velvety smooth. It’s the perfect weeknight meal when you’re craving something warm and satisfying but don’t want to spend hours in the kitchen. Serve them over pasta, mashed potatoes, or even rice for a full, filling dinner. They also make a great party appetizer or meal prep option because they reheat beautifully. Unlike traditional beef meatballs, these chicken versions are a bit lighter but still incredibly rich and comforting thanks to the Alfredo sauce. This recipe is easy to adapt to your family’s tastes and can be made in advance. Whether it’s for a cozy dinner, meal prep, or a potluck favorite, Garlic Alfredo Chicken Meatballs are guaranteed to impress.
Storage Options
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. You can also freeze both the meatballs and sauce separately for up to 2 months.
Summary
Garlic Alfredo Chicken Meatballs are flavorful, tender meatballs served in a creamy garlic Alfredo sauce, perfect for pairing with pasta or serving on their own.
Why You’ll Love This Recipe
Quick and easy to make
Rich, creamy, and comforting
Lighter than traditional meatballs
Perfect for dinner, meal prep, or entertaining
Freezer-friendly and reheats well
Kitchen Equipment You’ll Need
Mixing bowls
Large skillet or sauté pan
Measuring cups and spoons
Whisk
Baking sheet (optional if baking meatballs)