Summary
Garlic Butter Bacon Rollups are quick, easy, and loaded with bold flavors. They combine soft bread, crispy bacon, and melted garlic butter for a snack or side dish that’s savory, crunchy, and totally addictive.
Why You’ll Love This Recipe
Only a few ingredients required
Perfectly crispy and golden on the outside
Great for parties, breakfasts, or snacks
Easy to customize with cheeses or herbs
Make-ahead friendly and freezer-friendly
Kitchen Equipment You’ll Need
Baking sheet or air fryer
Parchment paper
Small saucepan or microwave-safe bowl
Pastry brush
Sharp knife
Cutting board
Rolling pin (optional)
Tips for Success
Use thin-cut bacon for easier rolling and crispier texture
Press bread flat for tighter rolls
Chill the rolled-up bread before baking to help them hold shape
Brush with garlic butter just before baking for maximum flavor
Ingredients
8 slices sandwich bread (crusts removed)
8 strips bacon (thin-cut recommended)
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp chopped parsley (optional)
Salt and pepper to taste
Directions
Flatten each slice of bread with a rolling pin.
In a small bowl, mix melted butter, garlic, parsley, salt, and pepper.
Place a slice of bacon on each bread slice and roll tightly.
Brush each rollup with garlic butter and place seam-side down on a parchment-lined baking sheet.
Bake at 375°F for 20–25 minutes or until golden and crispy, turning once halfway through.
Serve warm with dipping sauces or as-is.
Additional Tips or Variations
Add a slice of cheese inside each rollup for a melty center.
Sprinkle parmesan on top before baking for extra flavor.
Swap bacon with turkey bacon or veggie strips for a lighter option.
Serve with ranch, marinara, or spicy aioli for dipping.