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Garlic Butter Bacon Rollups

Summary

Garlic Butter Bacon Rollups are quick, easy, and loaded with bold flavors. They combine soft bread, crispy bacon, and melted garlic butter for a snack or side dish that’s savory, crunchy, and totally addictive.

Why You’ll Love This Recipe

Only a few ingredients required

Perfectly crispy and golden on the outside

Great for parties, breakfasts, or snacks

Easy to customize with cheeses or herbs

Make-ahead friendly and freezer-friendly

Kitchen Equipment You’ll Need

Baking sheet or air fryer

Parchment paper

Small saucepan or microwave-safe bowl

Pastry brush

Sharp knife

Cutting board

Rolling pin (optional)

Tips for Success

Use thin-cut bacon for easier rolling and crispier texture

Press bread flat for tighter rolls

Chill the rolled-up bread before baking to help them hold shape

Brush with garlic butter just before baking for maximum flavor

Ingredients

8 slices sandwich bread (crusts removed)

8 strips bacon (thin-cut recommended)

4 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tsp chopped parsley (optional)

Salt and pepper to taste

Directions

Flatten each slice of bread with a rolling pin.

In a small bowl, mix melted butter, garlic, parsley, salt, and pepper.

Place a slice of bacon on each bread slice and roll tightly.

Brush each rollup with garlic butter and place seam-side down on a parchment-lined baking sheet.

Bake at 375°F for 20–25 minutes or until golden and crispy, turning once halfway through.

Serve warm with dipping sauces or as-is.

Additional Tips or Variations

Add a slice of cheese inside each rollup for a melty center.

Sprinkle parmesan on top before baking for extra flavor.

Swap bacon with turkey bacon or veggie strips for a lighter option.

Serve with ranch, marinara, or spicy aioli for dipping.

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