Garlic Butter Steak and Shrimp over Spaghetti is the ultimate comfort-meets-indulgence dish, combining the bold flavors of a classic surf-and-turf with the cozy satisfaction of a pasta dinner. This recipe brings together juicy, pan-seared steak bites and tender shrimp, all coated in a rich garlic butter sauce that clings beautifully to every strand of spaghetti. It’s the kind of meal that feels restaurant-worthy, yet it’s surprisingly easy to prepare at home with simple ingredients.
What makes this dish so special is the balance of flavors and textures. The steak is seasoned generously and seared until perfectly caramelized on the outside while staying tender inside. The shrimp cook quickly in the same pan, soaking up all those savory browned bits left behind by the steak. Garlic butter ties everything together, infusing the sauce with deep, aromatic flavor without overpowering the natural taste of the meat and seafood.