If you’re craving something hearty, satisfying, and packed with flavor, Garlic Butter Steak Bites are a perfect choice. This dish delivers juicy, tender steak seared to perfection in a hot skillet and tossed in a savory garlic butter sauce that makes every bite rich and mouthwatering. It’s quick enough for a weeknight dinner but delicious enough to serve at a dinner party or special occasion. With just a handful of ingredients, you can transform simple steak cubes into a luxurious meal that feels like something out of a steakhouse. Garlic Butter Steak Bites are also extremely versatile—you can serve them with mashed potatoes, roasted veggies, pasta, or even over a fresh salad for a lighter option. The bold flavors of the garlic, butter, and seared beef pair beautifully together, giving you restaurant-quality taste at home. Best of all, this recipe is incredibly easy to prepare, making it ideal for home cooks of any skill level. Whether you’re cooking for one, feeding a family, or entertaining guests, this recipe is guaranteed to impress. The aroma alone is enough to bring everyone to the kitchen. If you’re looking for a satisfying main course that’s both quick and decadent, this recipe belongs in your regular rotation.
Storage Options
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to preserve tenderness. You can also freeze the cooked steak bites for up to one month; thaw in the fridge overnight before reheating.
Summary
Garlic Butter Steak Bites are bite-sized pieces of steak seared until golden and tossed in a rich garlic butter sauce, making a quick and flavorful main dish.
Why You’ll Love This Recipe
It’s ready in under 30 minutes, packed with flavor, and incredibly versatile. The garlic butter adds richness, while the quick sear keeps the steak tender and juicy. Perfect for busy nights or elegant meals.
Kitchen Equipment You’ll Need
Heavy skillet (cast iron preferred)
Tongs or spatula
Cutting board and sharp knife
Measuring spoons
Mixing bowl (optional)
Tips for Success
Use a hot skillet to get a nice sear on the steak.
Cut steak into even-sized pieces to ensure uniform cooking.
Don’t overcrowd the pan—cook in batches if necessary.
Let the steak rest for a few minutes after cooking for best texture.
Ingredients
1 ½ lbs sirloin or ribeye steak, cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
5 garlic cloves, minced
1 tablespoon fresh chopped parsley (optional)
Directions
Pat the steak pieces dry with a paper towel and season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat until hot.
Add steak cubes in a single layer, working in batches if needed. Sear for 2–3 minutes per side until golden brown and cooked to your liking. Remove from skillet and set aside.
In the same skillet, reduce heat to medium. Add butter and minced garlic, stirring for 1–2 minutes until fragrant.
Return steak to the skillet and toss in the garlic butter until well coated.
Sprinkle with chopped parsley if desired. Serve hot.
Additional Tips or Variations
Swap steak for chicken or shrimp for a different protein option.
Add a pinch of red pepper flakes for a spicy kick.
Serve over mashed potatoes, rice, or with roasted vegetables for a complete meal.
Add a splash of white wine or beef broth to deglaze the pan for extra flavor in the sauce.