Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food that brings together tender chicken, creamy garlic-Parmesan sauce, and perfectly cooked pasta all baked into one delicious dish. This recipe is perfect for those nights when you want something cozy, cheesy, and filling without spending hours in the kitchen. The creamy sauce coats every bite, and the golden-baked top adds the perfect texture. Whether you’re feeding a hungry family or preparing meals for the week, this pasta bake delivers both flavor and convenience. It’s a dish that feels special enough for Sunday dinner but easy enough for a weeknight. Plus, it’s incredibly versatile—add veggies, use rotisserie chicken, or switch up the pasta to suit your pantry. You’ll love how quickly it comes together, how comforting it tastes, and how much everyone will rave about it. Garlic Parmesan Chicken Pasta Bake is bound to become a go-to in your dinner rotation.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave. You can freeze the unbaked or baked pasta for up to 2 months.
Summary
This creamy, cheesy pasta bake features juicy chicken, garlic-Parmesan sauce, and tender noodles baked to golden perfection.
Why You’ll Love This Recipe
Family-friendly and comforting
Creamy and cheesy with garlic flavor
Great for meal prep or leftovers
Customizable with different add-ins
Freezer-friendly
Kitchen Equipment You’ll Need
Large pot for boiling pasta
Skillet or sauté pan
Mixing bowls
9×13-inch baking dish
Measuring cups and spoons
Wooden spoon or spatula