Equipment:
Large Baking Tray
Sharp Knife and Chopping Board
Small Pot (for melting butter)
Fine Grater (for parmesan)
Spatula (for scraping off parmesan cauliflower)
Ingredients (check list):
▢1 Cauliflower
▢1/2 cup / 40g Parmesan
▢2 tbsp Butter, melted
▢2 cloves of Garlic, minced
▢few sprigs of Fresh Thyme
▢Salt & Black Pepper, to taste
Instructions:
Peel away the outer leaves of the cauliflower and dice into 1-1.5″ chunks.
Combine with 2 tbsp melted butter, a few sprigs of thyme, 2 minced cloves of garlic and a hefty pinch of salt and pepper. Sprinkle over grated parmesan.
Pop in the oven at 200c/390f for 20-30mins or until golden brown and fork tender. If it starts to blacken too quickly, reduce the temp. In any instance I don’t recommend cranking up the temp as the parmesan will burn before the cauliflower is cooked.
Use a spatula to scrape off the cauliflower, collecting all those crispy bits stuck in between!
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