My darling daughter and I just love shrimp. I don’t think we have met a shrimp that we didn’t love yet. It could be the reason I have so many delectable shrimp recipes on my site. Have you tried any of my other shrimp recipes? Cajun Shrimp Pasta, Shrimp Scampi, Air Fryer Popcorn Shrimp and this Garlic Shrimp Stir Fry recipe are just a few of our favorites.
Start by preparing the shrimp. First peel, remove tails, and devein the shrimp. Then pat the shrimp dry and sprinkle both sides with Chinese Five Spice. Please see below for more information on cleaning and preparing shrimp.
Whisk together the chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, garlic, ginger and cornstarch. Set the sauce aside for just a few minutes. Next in a large skillet over medium heat add a little bit of canola or vegetable oil. Once it is hot add the onions and broccoli. Cook for about 1-2 minutes stirring constantly. Then add the red pepper and snow peas and cook for 1-2 minutes or until crisp tender. Now plate the veggies.
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