Storage Options
Georgia Cracker Salad is best enjoyed immediately after mixing, as the crackers will continue to soften over time. If you need to prep in advance, chop the tomatoes and mix the dressing separately. Combine everything just before serving for the best texture. Leftovers can be stored in the refrigerator for up to 1 day, though the texture may be mushier.
Summary
This Georgia Cracker Salad recipe is the epitome of Southern comfort. It’s quick to prepare, loaded with fresh tomato flavor, and deliciously creamy with just the right amount of crunch.
Equipment
- Mixing bowl
- Spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 4 ripe tomatoes, diced
- ½ cup mayonnaise
- 30 saltine crackers, crushed by hand
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: ¼ teaspoon garlic powder or hot sauce for added flavor
Instructions
- In a large mixing bowl, combine diced tomatoes and chopped green onions.
- Add mayonnaise and gently stir until the mixture is evenly coated.
- Just before serving, add the crushed saltine crackers and fold them in gently to preserve some crunch.
- Season with salt, pepper, and optional ingredients to taste.
- Serve immediately and enjoy this Southern classic.
Notes
For the best flavor, use the ripest tomatoes you can find. Heirloom or garden-fresh varieties are ideal. Crushing the crackers by hand helps maintain some larger chunks, which gives a more satisfying texture.
Tips for Success
- Add crackers only right before serving to avoid sogginess.
- Adjust mayo to your preferred creaminess level.
- Taste before adding salt, as crackers already bring a salty element.
- Use a serrated knife to dice tomatoes cleanly without crushing them.
Additional Tips and Variations
- Add cooked, crumbled bacon for a smoky touch.
- Mix in diced avocado for a creamy twist.
- Swap green onions with sweet Vidalia onions for extra Southern flair.
- Add a dash of hot sauce or cayenne pepper for heat lovers.
Frequently Asked Questions (FAQ)
Q: Can I make Georgia Cracker Salad ahead of time?
Yes, but store components separately and mix just before serving to keep the crackers from getting soggy.
Q: What type of crackers should I use?
Traditional saltines are the go-to choice. Avoid flavored or overly buttery varieties.
Q: Can I use cherry tomatoes?
Yes, halved cherry tomatoes work great and add extra color and sweetness.
Q: Is this salad gluten-free?
Not by default, but you can use gluten-free crackers to make it suitable.
Conclusion
Georgia Cracker Salad is more than just a simple side dish—it’s a nostalgic taste of the South, bursting with fresh flavors and creamy goodness. Whether you’re serving it at a summer BBQ, church luncheon, or weeknight dinner, it’s guaranteed to be a conversation starter. This easy, affordable, and customizable recipe is one you’ll return to again and again whenever you need a quick taste of Southern charm.