Why You’ll Love This Recipe
It’s cozy and filling with minimal ingredients. A great way to enjoy cabbage in a flavorful, non-boring way. Dumplings are easy to make and soak up all the buttery goodness. Ideal for cold-weather comfort. One-pot recipe means easy cleanup. Tastes even better the next day.
Kitchen Equipment You’ll Need
Large pot or Dutch oven
Mixing bowl
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Tips for Success
Cook cabbage slowly for maximum flavor and tenderness. Season each step to build flavor. Don’t overcrowd the pot when dropping dumplings. Let dumplings cook undisturbed so they don’t fall apart. Add a splash of broth or water if it looks too dry.
Ingredients
1 medium head green cabbage, chopped
1 small onion, diced
4 tablespoons butter
Salt and pepper, to taste
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
Directions
In a large pot or Dutch oven, melt the butter over medium heat. Add chopped onion and sauté until softened. Add chopped cabbage, season with salt and pepper, and cook until tender, about 15–20 minutes, stirring occasionally. Meanwhile, prepare dumpling dough by combining flour, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together eggs and milk. Add the wet ingredients to the dry and stir until a sticky dough forms. Drop spoonfuls of dumpling dough over the cabbage mixture, spacing them evenly. Cover the pot with a lid and simmer gently for 15–20 minutes until the dumplings are cooked through. Do not lift the lid while cooking, as this can cause the dumplings to collapse. Serve hot, garnished with extra butter or herbs if desired.
Additional Tips or Variations
Add a dash of nutmeg to the dumpling dough for a traditional German touch. Include bacon or smoked sausage for added richness. For a lighter version, use part olive oil in place of butter. Stir in fresh herbs like dill or parsley before serving. Add a splash of vinegar or mustard to the cabbage for a tangy twist.