German Cucumber Salad

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42. Calories. 9g. Carbs. 0g. Fat. 1g. Protein. 2. Weight Watchers® SmartPoints™. (1 PointsPlus®)

To Make this Recipe You’Il Need the following ingredients:

⅓ cup sour cream or plain yogurt
½ teaspoon prepared yellow mustard or Dijon
1 tablespoon white vinegar or apple cider vinegar
1 tablespoon milk
¼ teaspoon kosher salt more or less, to taste
¼ teaspoon black pepper more or less, to taste
2 tablespoons fresh chopped dill more or less, to taste
1 large English cucumber washed and thinly sliced (about 2 ½ cups sliced)
½ cup thinly sliced red onion or yellow or white onion

Whisk or stir together sour cream (or yogurt), mustard, vinegar, milk, salt, pepper and dill in a medium bowl until combined.
Add sliced cucumbers and onions and gently stir or toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour before serving.

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