Recipe Introduction
Perfect for special occasions, romantic dinners, or those moments when only the most decadent dessert will do, this Gooey Brownie Pie is more than just a recipe. It’s a statement. It’s for those who believe that chocolate is not just a flavor, but an experience. For the baker who understands that true culinary magic happens when technique meets passion, when high-quality ingredients are treated with reverence.
Prepare to redefine your understanding of dessert. Prepare to fall in love with chocolate all over again.
Recipe Details
Summary
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Servings: 8-10 slices
- Difficulty: Intermediate
Equipment
- 9-inch pie dish
- Large mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Electric mixer (optional)
- Cooling rack
- Sifter
Ingredients
For the Pie Crust:
- 1¼ cups all-purpose flour
- ¼ tsp salt
- 1 tbsp sugar
- ½ cup cold unsalted butter, cubed
- 3-4 tbsp ice water
For the Brownie Filling:
- ¾ cup unsalted butter
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ tsp espresso powder (optional)
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Chocolate sauce
- Toasted nuts
- Flaky sea salt
Instructions
- Prepare Pie Crust:
- Mix flour, salt, and sugar in a large bowl
- Cut in cold butter until mixture resembles coarse crumbs
- Add ice water, 1 tbsp at a time, until dough forms
- Shape into a disk, wrap in plastic
- Refrigerate for 1 hour
- Prepare Brownie Filling:
- Preheat oven to 350°F (175°C)
- Melt butter and chocolate together
- Whisk in sugar until smooth
- Add eggs one at a time
- Stir in vanilla extract
- Sift in flour, cocoa powder, salt, and espresso powder
- Mix until just combined
- Assemble and Bake:
- Roll out chilled dough, fit into 9-inch pie dish
- Trim and crimp edges
- Pour brownie filling into crust
- Bake 35-40 minutes
- Center should be slightly jiggly
- Cool completely before serving
Notes
- Use high-quality chocolate for best flavor
- Do not overbake – gooey center is the goal
- Crust can be made a day ahead
Tips for Success
- Keep butter and water very cold for flaky crust
- Use room temperature eggs
- Check pie early to prevent overbaking
- Let pie cool completely for best texture
Additional Tips and Variations
- Gluten-free: Use gluten-free flour blend
- Add raspberry or mint extract
- Swirl in caramel or cream cheese
- Top with ganache or fruit compote
Frequently Asked Questions (FAQ)
Q: How do I know when the pie is done? A: Edges should be set, center slightly jiggly
Q: Can I make this ahead of time? A: Yes, refrigerate up to 3 days
Q: How do I store leftovers? A: Cover and refrigerate, bring to room temperature before serving
Conclusion
More than a dessert, this Gooey Brownie Pie is a chocolate symphony – a perfect balance of texture, flavor, and pure indulgence.
Storage Options
- Refrigerate: Up to 4 days
- Cover loosely with plastic wrap
- Best served slightly warm or at room temperature
- Not recommended for freezing due to filling texture