These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Original recipe makes 25 cookies
Ingredients
1/2 cup white sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup peanut butter
3 cups cornflakes cereal
PREP10 mins
COOK5 mins
READY IN45 mins
Directions
Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition
Calories: 85 kcal
Carbohydrates: 13 g
Cholesterol: 2 mg
Fat: 3.5 g
Fiber: 0.4 g
Protein: 1.5 g
Sodium: 59 mg
To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends