Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
⅓ cup neutral oil or melted shortening
1 cup warm water
½ cup unsalted butter, melted and kept warm
Instructions
In a large bowl, whisk together the flour, salt, and baking powder. Add the oil and warm water, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover the dough and let it rest for 20 to 30 minutes. Divide the dough into golf-ball-sized portions and roll each into a ball. Cover again and rest for another 10 minutes. Roll each ball into a thin circle. Heat a dry skillet or griddle over medium-high heat and cook each tortilla for about 30 to 45 seconds per side, until light brown spots appear and the tortilla puffs slightly. Remove from the pan and immediately brush with warm melted butter. Stack tortillas and keep covered until ready to serve.