Grandma’s Carrot Raisin Salad is a sweet and tangy classic that brings back the warmth of family gatherings and Sunday dinners. This refreshing side dish combines crisp shredded carrots, plump raisins, and a creamy dressing that ties everything together with just the right amount of sweetness. It’s a nostalgic recipe that’s simple yet full of flavor and texture. Whether served alongside a holiday ham, barbecue, or a weekday sandwich, this salad adds a bright and cheerful touch to any meal. It’s especially popular in the South, where its creamy crunch has made it a picnic and potluck favorite for generations. The best part? It comes together quickly with a handful of ingredients, and it tastes even better after chilling. If you’re looking for a delicious way to eat more vegetables or want to share a memory-filled dish with your family, this salad is a wonderful addition to your recipe box.
Storage Options
Store the salad in an airtight container in the refrigerator for up to 4 days. Stir before serving. It is not recommended for freezing as the texture will change.
Summary
Grandma’s Carrot Raisin Salad is a creamy, crunchy, and sweet side dish made with fresh carrots, raisins, and a simple dressing, perfect for picnics, holidays, or everyday meals.
Why You’ll Love This Recipe
Quick and easy to prepare
A great way to enjoy raw vegetables
Sweet, creamy, and kid-friendly
Perfect make-ahead dish for gatherings
Classic flavor everyone recognizes and loves