Kitchen Equipment You’ll Need
Box grater or food processor
Mixing bowl
Measuring cups and spoons
Spatula or large spoon
Tips for Success
Use fresh, firm carrots for the best texture
Let the salad chill for at least an hour before serving
Soak raisins in warm water for 10 minutes to plump them up
Adjust sugar to your taste preference
Ingredients
4 cups shredded carrots
1 cup raisins
½ cup mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
Pinch of salt
Directions
In a large bowl, combine the shredded carrots and raisins.
In a separate small bowl, mix together the mayonnaise, sugar, lemon juice, and salt until smooth.
Pour the dressing over the carrot mixture and stir well to combine.
Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
Stir again before serving and enjoy chilled.
Additional Tips or Variations
Add crushed pineapple for extra sweetness and moisture
Mix in chopped walnuts or pecans for a nutty crunch
Use Greek yogurt instead of mayo for a lighter version
Add a dash of cinnamon for a subtle warm flavor twist