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Grandma’s Carrot Raisin Salad

Kitchen Equipment You’ll Need

Box grater or food processor

Mixing bowl

Measuring cups and spoons

Spatula or large spoon

Tips for Success

Use fresh, firm carrots for the best texture

Let the salad chill for at least an hour before serving

Soak raisins in warm water for 10 minutes to plump them up

Adjust sugar to your taste preference

Ingredients

4 cups shredded carrots

1 cup raisins

½ cup mayonnaise

1 tablespoon sugar

1 tablespoon lemon juice

Pinch of salt

Directions

In a large bowl, combine the shredded carrots and raisins.

In a separate small bowl, mix together the mayonnaise, sugar, lemon juice, and salt until smooth.

Pour the dressing over the carrot mixture and stir well to combine.

Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Stir again before serving and enjoy chilled.

Additional Tips or Variations

Add crushed pineapple for extra sweetness and moisture

Mix in chopped walnuts or pecans for a nutty crunch

Use Greek yogurt instead of mayo for a lighter version

Add a dash of cinnamon for a subtle warm flavor twist

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