Grandma’s Gingersnap Cookies

Ingredients
2 cups flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
¾ cup shortening
1 cup white sugar plus extra for rolling
1 egg
¼ cup molasses

Instructions
Preheat oven to 350°F.
Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
Divide dough into 18 pieces, roll each into a ball and roll in sugar.
Place cookies on an ungreased pan and bake 11-13 minutes
Recipe Notes
Makes 18 cookies

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