Why You Should Make These Cookies:
Grandma’s Irish Sugar Cookies are a nostalgic and simple treat, bringing together the perfect balance of buttery sweetness and a subtle hint of vanilla. They’re perfect for St. Patrick’s Day, but also make a delightful addition to any family gathering or celebration. The festive green sugar crystals add a bit of color and cheer, while the soft, chewy texture ensures that each bite is as delicious as the last. With just a few ingredients and easy preparation, this recipe is one your family will ask for again and again!
Ingredients:
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp almond extract (optional, but adds great flavor)
• ½ cup buttermilk
• Green sugar crystals or sprinkles (for decoration)
Instructions:
1. Preheat Oven & Prep Baking Sheets:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
2. Mix Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed. Beat until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients:
Beat in the egg, vanilla extract, and almond extract (if using) until well combined. Gradually add the buttermilk, mixing until smooth.
5. Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Shape the Cookies:
Roll the dough into small 1-inch balls and place them on the prepared baking sheets. Leave about 2 inches between each cookie. Flatten each ball slightly with the bottom of a glass, then sprinkle with green sugar crystals or sprinkles to add a festive touch.
7. Bake:
Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are lightly golden. The centers may still be soft, but they will firm up as they cool.
8. Cool:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy!
These Grandma’s Irish Sugar Cookies are now ready to be enjoyed with a cup of tea or as a sweet treat for any occasion.