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Grandma’s Irish Sugar Cookies

Why You Should Make These Cookies:

Grandma’s Irish Sugar Cookies are a nostalgic and simple treat, bringing together the perfect balance of buttery sweetness and a subtle hint of vanilla. They’re perfect for St. Patrick’s Day, but also make a delightful addition to any family gathering or celebration. The festive green sugar crystals add a bit of color and cheer, while the soft, chewy texture ensures that each bite is as delicious as the last. With just a few ingredients and easy preparation, this recipe is one your family will ask for again and again!

Ingredients:

• 2 ¾ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

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• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 1 egg

• 1 tsp vanilla extract

• 1 tsp almond extract (optional, but adds great flavor)

• ½ cup buttermilk

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• Green sugar crystals or sprinkles (for decoration)

Instructions:

1. Preheat Oven & Prep Baking Sheets:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.

2. Mix Dry Ingredients:

In a medium-sized bowl, whisk together the flour, baking soda, and baking powder. Set aside.

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3. Cream Butter and Sugar:

In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed. Beat until light and fluffy, about 2-3 minutes.

4. Add Wet Ingredients:

Beat in the egg, vanilla extract, and almond extract (if using) until well combined. Gradually add the buttermilk, mixing until smooth.

5. Combine Wet and Dry Ingredients:

Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

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6. Shape the Cookies:

Roll the dough into small 1-inch balls and place them on the prepared baking sheets. Leave about 2 inches between each cookie. Flatten each ball slightly with the bottom of a glass, then sprinkle with green sugar crystals or sprinkles to add a festive touch.

7. Bake:

Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are lightly golden. The centers may still be soft, but they will firm up as they cool.

8. Cool:

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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9. Enjoy!

These Grandma’s Irish Sugar Cookies are now ready to be enjoyed with a cup of tea or as a sweet treat for any occasion.

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