Ingredients
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8
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Original recipe yields 8 servings
Ingredient Checklist
½ cup butter
1 cup brown sugar
5 eaches Granny Smith apples — peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
¼ cup white sugar
1 tablespoon butter, cut into small chunks
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