Grandma’s Peach Cobbler Pie is the kind of dessert that wraps you in warmth and nostalgia with every bite. It’s that timeless, comforting recipe you always looked forward to at family gatherings—sweet, juicy peaches bubbling beneath a golden, buttery crust. This recipe takes the best parts of a traditional cobbler and pie and brings them together in one irresistible dessert. Whether you’re using fresh, frozen, or canned peaches, the result is always luscious and homey, especially when served warm with a scoop of vanilla ice cream. This pie is ideal for holidays, potlucks, or a casual weekend dinner when you want to treat yourself and your loved ones to something that tastes like it came straight from Grandma’s kitchen. It’s a dessert that speaks of love, tradition, and simple pleasures.
Storage Options
Store leftovers covered at room temperature for up to 2 days. For longer storage, refrigerate the pie for up to 5 days. To reheat, place a slice in the oven at 300°F for about 10 minutes or microwave for 30–60 seconds. This pie also freezes well—wrap tightly and freeze for up to 2 months, then thaw in the fridge overnight.
Summary
Grandma’s Peach Cobbler Pie combines the classic flavors of cobbler with the structure of a pie. It features juicy peaches tossed with sugar and spices, nestled in a buttery crust and topped with a cobbler-style biscuit or batter topping. It’s a rustic, old-fashioned dessert that’s both beautiful and delicious.
Why You’ll Love This Recipe
It’s a perfect blend of soft, spiced peaches and crisp, golden topping. This dessert is incredibly versatile—you can use fresh, frozen, or canned fruit—and it comes together easily with pantry staples. The smell alone while it bakes is enough to make you smile, and it’s a hit with all ages.
Kitchen Equipment You’ll Need
Pie dish (9-inch)
Mixing bowls
Measuring cups and spoons
Whisk and spatula
Pastry blender or fork (if making crust from scratch)
Knife and cutting board