Why You’ll Love This Recipe
It’s a perfect blend of soft, spiced peaches and crisp, golden topping. This dessert is incredibly versatile—you can use fresh, frozen, or canned fruit—and it comes together easily with pantry staples. The smell alone while it bakes is enough to make you smile, and it’s a hit with all ages.
Kitchen Equipment You’ll Need
Pie dish (9-inch)
Mixing bowls
Measuring cups and spoons
Whisk and spatula
Pastry blender or fork (if making crust from scratch)
Knife and cutting board