I love liver and onions! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you’re all set.
So tender I cut it with my fork. It really was close to how my mother and grandmother’s liver ‘n’ onions tasted. The next time I cook it, I’ll probably add a bit more salt and pepper.
1 lb calves liver
1 med onion, cut into large pieces
3 Tbs Extra virgin olive oil
1/4 c flour
1 teaspoon black pepper
1/4 tsp garlic powder
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