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Green Chile And Extra Cheese Chilequiles

Instructions:

  1. Preheat oven: Set oven to 375°F (190°C).
  2. Sauté vegetables: In an oven-safe skillet, heat olive oil. Add onion and bell pepper. Cook until soft and slightly golden, about 5 minutes.
  3. Add green chiles and seasoning: Stir in green chiles, garlic powder, cumin, salt, and pepper. Let flavors blend for 2 minutes.
  4. Layer the chilaquiles: Remove from heat. Gently fold tortilla chips into the mixture so they’re coated but not soggy. Spread evenly in the skillet.
  5. Add sauce and cheese: Pour enchilada or green chile sauce evenly over the chips. Top generously with the cheddar and mozzarella cheeses.
  6. Bake until bubbly: Bake uncovered for 15–20 minutes, until cheese is melted, golden, and bubbly.
  7. Finish and serve: Sprinkle with fresh cilantro or green onions. Serve hot with your favorite toppings — a fried egg on top makes it next-level delicious!

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