Grilled Cheeseburger Wraps – A Tasty Twist on a Classic! 🍔🌯
Why You’ll Love This Recipe
If you love cheeseburgers but want something a little different, these Grilled Cheeseburger Wraps are the perfect solution! They combine all the classic flavors of a juicy cheeseburger, wrapped in a tortilla and grilled to crispy perfection.
This recipe is quick, easy, and family-friendly, making it great for busy weeknights or casual gatherings. Plus, it’s less messy than a traditional burger, making it perfect for eating on the go. Serve them with your favorite dipping sauces for a meal that everyone will love!
A delicious twist on a cheeseburger—seasoned ground beef, melted cheese, and all your favorite toppings wrapped in a tortilla and grilled to crispy perfection!
Equipment
• Large skillet
• Spatula
• Mixing bowl
• Measuring cups and spoons
• Grill pan or skillet
• Tongs
Ingredients
For the Filling:
• 1 lb ground beef
• ½ small onion, finely diced
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ cup ketchup
• 1 tbsp mustard (optional)
For the Wraps:
• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or American cheese slices)
• ½ cup chopped lettuce
• ½ cup diced tomatoes
• ¼ cup pickles, chopped
• ¼ cup mayonnaise or burger sauce
• 1 tbsp butter or cooking spray (for grilling)
Instructions
1️⃣ Cook the Beef
In a large skillet, cook the ground beef and diced onion over medium heat until fully browned. Drain excess grease.
2️⃣ Season the Meat
Add Worcestershire sauce, salt, pepper, garlic powder, ketchup, and mustard to the beef. Stir well and cook for another 2-3 minutes. Remove from heat.
3️⃣ Assemble the Wraps
• Lay a flour tortilla flat on a clean surface.
• Spread ¼ of the beef mixture onto the center of the tortilla.
• Sprinkle ¼ cup shredded cheese over the beef.
• Add lettuce, tomatoes, pickles, and a drizzle of mayonnaise or burger sauce.
• Fold in the sides and roll up tightly like a burrito.
4️⃣ Grill the Wraps
Heat a grill pan or skillet over medium heat. Lightly coat with butter or cooking spray. Place wraps seam-side down and grill for 2-3 minutes per side, until golden brown and crispy.
5️⃣ Serve & Enjoy
Slice in half and serve warm with your favorite dipping sauces like ketchup, ranch, or burger sauce!
Storage Options
• Refrigerate: Store leftover wraps in an airtight container for up to 3 days. Reheat in a skillet or air fryer for the best texture.
• Freeze: Wrap in foil and freeze for up to 2 months. Thaw before reheating.
• Reheat: Warm in a skillet over medium heat or microwave for 1 minute, flipping halfway.
Notes
• Swap ground beef for ground turkey or chicken for a lighter option.
• Add crispy bacon or sautéed mushrooms for extra flavor!
• Use whole wheat or low-carb tortillas for a healthier twist.
• Serve with fries, chips, or a side salad for a complete meal.
These Grilled Cheeseburger Wraps are a fun, delicious way to enjoy a cheeseburger in an easy, handheld wrap. Try them today! 🍔🌯