Grilled Cheeseburger Wraps are everything you love about a cheeseburger all wrapped up in a flour tortilla. These wraps are terrific for a quick and simple dinner!
I made these Grilled Cheeseburger Wraps a while ago, but forgot about them until I was scrolling through my camera the other day. I’m sad I didn’t post this recipe sooner because they were SO good! They are everything you love about a good cheeseburger all wrapped up in a flour tortilla. I think they’re a fun change-up to the every day cheeseburger.
These yummy wraps are filled with lean ground beef, lettuce, tomato, a little cheese, and wrapped in a flour tortilla. So good. You can make them even healthier by using low-carb tortillas and skipping out on the cheese.
They make for a perfect lunch or a quick weeknight dinner. My whole family loved these… well except for my picky 5 year old, but that doesn’t count because she doesn’t eat anything lately. : /
Ingredients
1 lb ground beef
1 tablespoon Worcestershire sauce (I used a little more to taste)
1 tablespoon ketchup
1 teaspoon dried minced onion
pepper and salt to taste
5 flour tortillas (the larger ones)
shredded cheddar cheese
sliced tomatoes
yellow mustard
How to Make It
Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!
Source : slenderkitchen.com