This dinner is ideal for special occasions, backyard grilling, date nights at home, or anytime you want an elevated homemade meal. It’s hearty, flavorful, and visually beautiful just like a steakhouse entrée. One bite of tender ribeye followed by a spoonful of buttery mashed potatoes and sweet roasted vegetables makes this meal unforgettable. It’s simple cooking done exceptionally well.
Ingredients
1 ribeye steak
Salt & pepper
1 tbsp olive oil
4–5 medium potatoes
3–4 garlic cloves, roasted or minced
2 tbsp butter
½ cup warm milk or cream
Baby carrots
Asparagus
1 tbsp olive oil (for veggies)
½ tsp paprika
Salt & pepper
Instructions
Season ribeye generously with salt, pepper, and a drizzle of oil.
Grill over high heat 4–6 minutes per side depending on desired doneness.
Let steak rest 5 minutes before slicing.
Boil potatoes until tender.
Mash with butter, garlic, salt, pepper, and warm milk/cream.
Season carrots and asparagus with oil, salt, pepper, and paprika.
Roast at 425°F (220°C) for 15–20 minutes until caramelized.
Serve steak with mashed potatoes and roasted veggies.
4 Descriptions
- Juicy grilled ribeye, creamy garlic mashed potatoes, and roasted veggies — the perfect steakhouse-style dinner.
- A tender ribeye with buttery potatoes and caramelized vegetables for the ultimate comfort meal.
- Steakhouse flavors at home: smoky grilled ribeye, rich mashed potatoes, and roasted carrots & asparagus.
- This Grilled Ribeye with Garlic Mashed Potatoes & Roasted Veggies is pure comfort and pure flavor.